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Grilled Red-Chile Calamari and Prawns Recipe

Grilled Red-Chile Calamari and Prawns Recipe

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Ingredients:

Serving

3 chopped red chiles
1/2 cup fish sauce
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tbsp chopped fresh parsley
2 tbsp chopped fresh cilantro
2 lb squid, cleaned
3 lb large whole prawns or shrimp, peeled and deveined , if desired

Directions:

Combine first 6 ingredients in a large bowl. Set aside 1/3 cup marinade.
Slice squid in half lengthwise. Stir into marinade. Cover and marinate 30 minutes.
Stir prawns into marinade with squid; cover and marinate 30 more minutes.
Grill prawns over medium-high heat (350° to 400°) for 2 to 3 minutes on each side. Grill squid 1 to 2 minutes on each side or until opaque. Place on a serving platter and drizzle with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2581.97 Kcal (10810 kJ)
Calories from fat	580.06 Kcal
		% Daily Value*
Total Fat	64.45g	99%
Cholesterol	4167.67mg	1389%
Sodium	18095.78mg	754%
Potassium	5270.9mg	112%
Total Carbs	52.37g	17%
Sugars	8.28g	33%
Dietary Fiber	0.68g	3%
Protein	424.82g	850%
Vitamin C	108.5mg	181%
Iron	11.1mg	61%
Calcium	1047.5mg	105%

Amount Per 100 g
Calories	102.87 Kcal (431 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	99%
Cholesterol	166.04mg	1389%
Sodium	720.95mg	754%
Potassium	210mg	112%
Total Carbs	2.09g	17%
Sugars	0.33g	33%
Dietary Fiber	0.03g	3%
Protein	16.93g	850%
Vitamin C	4.3mg	181%
Iron	0.4mg	61%
Calcium	41.7mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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