Directions:
- Steam half of spinach in a Dutch oven, covered, 2 minutes or until spinach wilts. Place steamed spinach in a medium bowl; repeat procedure with remaining spinach. Wipe pan with paper towels.
- Add oil to pan; place over medium heat until hot. Add parsley, cilantro, and garlic; saute 1 minute. Remove from heat; stir in spinach, olives, and remaining ingredients. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.84 Kcal (108 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 208.32mg | 9% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.89 Kcal (636 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 4% | |
|---|---|---|---|
| Cholesterol | 4mg | 0% | |
| Sodium | 1224.59mg | 9% | |
| Potassium | 322.65mg | 1% | |
| Total Carbs | 6.93g | 0% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 65.8mg | 19% | |
| Iron | 3mg | 3% | |
| Calcium | 87.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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