Directions:
- In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade.
- Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.87 Kcal (1557 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 370.4mg | 15% | |
| Potassium | 559.27mg | 12% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 41.05g | 82% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.8mg | 77% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 28% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 198% | |
| Sodium | 143.26mg | 15% | |
| Potassium | 216.3mg | 12% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.88g | 82% | |
| Vitamin C | 18.2mg | 78% | |
| Vitamin A | 2.6mg | 227% | |
| Iron | 5.3mg | 77% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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