Directions:
- Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat grill for medium-high heat.
- Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.8 Kcal (3663 kJ) | ||
| Calories from fat | 554.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 95% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2739.72mg | 114% | |
| Potassium | 248.52mg | 5% | |
| Total Carbs | 66.73g | 22% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 191.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 95% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 44% | |
| Sodium | 946.7mg | 114% | |
| Potassium | 85.87mg | 5% | |
| Total Carbs | 23.06g | 22% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 6.35g | 37% | |
| Vitamin C | 5mg | 24% | |
| Iron | 0.9mg | 14% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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