Red Pepper, Fontina, and Prosciutto Calzones Recipe

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Red Pepper, Fontina, and Prosciutto Calzones
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Ingredients:

Directions:

  1. Preheat oven to 450°. On a lightly floured surface, divide dough into four equal pieces. Using a lightly floured rolling pin or your hands, roll or stretch each piece into a 6-inch round. If dough shrinks, let it rest about 5 minutes, then roll again.
  2. Mound equal portions of fontina in center of dough rounds. Top equally with peppers, basil, prosciutto, and goat cheese.
  3. Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. Transfer to a large baking sheet.
  4. Bake calzones on middle rack until golden brown, 20 to 25 minutes (15 to 20 minutes in a convection oven). Let cool about 5 minutes, then transfer to plates.
  5. Note: To make in advance, prepare through step 3, then freeze on a baking sheet. When frozen, wrap each calzone with aluminum foil and keep in freezer for up to 1 month. Bake at 375° for 30 to 35 minutes, until browned and cooked through.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.83 Kcal (4031 kJ)
Calories from fat 599.17 Kcal
% Daily Value*
Total Fat 66.57g 102%
Cholesterol 276.52mg 92%
Sodium 3518.73mg 147%
Potassium 643.14mg 14%
Total Carbs 11.01g 4%
Sugars 9.65g 39%
Dietary Fiber 1.3g 5%
Protein 74.4g 149%
Vitamin C 117mg 195%
Iron 29.8mg 165%
Calcium 888mg 89%
Amount Per 100 g
Calories 224.23 Kcal (939 kJ)
Calories from fat 139.54 Kcal
% Daily Value*
Total Fat 15.5g 102%
Cholesterol 64.4mg 92%
Sodium 819.45mg 147%
Potassium 149.78mg 14%
Total Carbs 2.56g 4%
Sugars 2.25g 39%
Dietary Fiber 0.3g 5%
Protein 17.33g 149%
Vitamin C 27.3mg 195%
Iron 6.9mg 165%
Calcium 206.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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