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Red Onion, Potato, and Goat Cheese Pizza Recipe

Red Onion, Potato, and Goat Cheese Pizza Recipe

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Red Onion, Potato, and Goat Cheese Pizza

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Ingredients:

Serving

7 oz fingerling potatoes (about 5 potatoes)
1 tsp olive oil
1 medium red onion , cut into 1/2-inch-thick slices
1 (13.8-oz) can refrigerated pizza crust dough
2 tbsp cornmeal
1 cup (4 oz) shredded part-skim mozzarella cheese
3/4 cup (3 oz) crumbled goat cheese
1 garlic clove, minced
1 1/2 tsp fresh thyme leaves

Directions:

Preheat oven to 450°.
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and sauté 8 minutes or until tender.
Roll dough out on a lightly floured surface to a 14 x 10–inch rectangle. Sprinkle cornmeal over a large baking sheet; place dough on baking sheet. Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven at 450° for 15 minutes or until browned. Sprinkle with thyme; cut into 12 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.23 Kcal (365 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	6.74mg	2%
Sodium	60.8mg	3%
Potassium	42.96mg	1%
Total Carbs	11.31g	4%
Sugars	0.93g	4%
Dietary Fiber	0.93g	4%
Protein	3.8g	8%
Vitamin C	9mg	15%
Iron	0.5mg	3%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	127.54 Kcal (534 kJ)
Calories from fat	38.68 Kcal
		% Daily Value*
Total Fat	4.3g	5%
Cholesterol	9.86mg	2%
Sodium	88.9mg	3%
Potassium	62.81mg	1%
Total Carbs	16.53g	4%
Sugars	1.36g	4%
Dietary Fiber	1.36g	4%
Protein	5.56g	8%
Vitamin C	13.2mg	15%
Iron	0.8mg	3%
Calcium	109.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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