Directions:
- Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.
- Preheat grill to medium-high.
- Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145°. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.
- Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.6 Kcal (5726 kJ) | ||
| Calories from fat | 848.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.22g | 145% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1886.03mg | 79% | |
| Potassium | 2678.4mg | 57% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 101.49g | 203% | |
| Vitamin C | 100.4mg | 167% | |
| Iron | 11.5mg | 64% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 145% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 98% | |
| Sodium | 246.88mg | 79% | |
| Potassium | 350.61mg | 57% | |
| Total Carbs | 3.81g | 10% | |
| Sugars | 1.34g | 41% | |
| Dietary Fiber | 0.95g | 29% | |
| Protein | 13.29g | 203% | |
| Vitamin C | 13.1mg | 167% | |
| Iron | 1.5mg | 64% | |
| Calcium | 29.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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