Directions:
- ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers.
- BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate.
- PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1008.67mg | 42% | |
| Potassium | 533.13mg | 11% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 147.4mg | 246% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 18% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 22% | |
| Sodium | 356.02mg | 42% | |
| Potassium | 188.17mg | 11% | |
| Total Carbs | 4.26g | 4% | |
| Sugars | 2.04g | 23% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 8.38g | 47% | |
| Vitamin C | 52mg | 246% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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