Directions:
- In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
- Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 273.33mg | 11% | |
| Potassium | 237.19mg | 5% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 125.6mg | 209% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 7% | |
| Sodium | 180.49mg | 11% | |
| Potassium | 156.62mg | 5% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 5.92g | 18% | |
| Vitamin C | 83mg | 209% | |
| Iron | 0.2mg | 2% | |
| Calcium | 148.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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