Directions:
- Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 55.33mg | 2% | |
| Potassium | 175.2mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 101.4mg | 169% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.58 Kcal (396 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 55.83mg | 2% | |
| Potassium | 176.76mg | 4% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 102.3mg | 169% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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