Directions:
- Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves.
- Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple.
- Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack.
- Grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 9.24mg | 0% | |
| Potassium | 101.09mg | 2% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.3 Kcal (897 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 14.87mg | 0% | |
| Potassium | 162.72mg | 2% | |
| Total Carbs | 55.59g | 12% | |
| Sugars | 51.09g | 127% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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