Grilled Pepper Relish Recipe

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Ingredients:

Serving

4 bell peppers (assorted colors, such as red, yellow , and orange)
1/4 cup chopped fresh basil
2 tbsp chopped pitted kalamata olives
1 tbsp balsamic vinegar
1 tsp chopped fresh thyme
1 1/2 tsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Directions:

Prepare grill to medium-high heat.
Place bell peppers on grill rack. Grill, without lid, over medium-high heat 5 to 7 minutes, turning frequently, until peppers blister. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers; remove and discard seeds. Cut peppers into 1/2-inch pieces.
Combine bell peppers and remaining ingredients in a medium bowl; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.39 Kcal (127 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Sodium	106.48mg	4%
Potassium	71.15mg	2%
Total Carbs	3.54g	1%
Sugars	2.52g	10%
Dietary Fiber	0.79g	3%
Protein	0.04g	0%
Vitamin C	59.5mg	99%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	37.22 Kcal (156 kJ)
Calories from fat	15.95 Kcal
		% Daily Value*
Total Fat	1.77g	2%
Sodium	130.41mg	4%
Potassium	87.14mg	2%
Total Carbs	4.34g	1%
Sugars	3.09g	10%
Dietary Fiber	0.96g	3%
Protein	0.04g	0%
Vitamin C	72.9mg	99%
Vitamin A	1.8mg	49%
Iron	30.9mg	140%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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