Main
Recipes
Course
Dinners
Grilled Lemon-Basil Snapper with Roasted Peppers Recipe

Grilled Lemon-Basil Snapper with Roasted Peppers Recipe

Posted by

Rate It!

Grilled Lemon-Basil Snapper with Roasted Peppers

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

3 large red bell peppers
2 tbsp minced fresh basil
3 tbsp water
2 tbsp balsamic vinegar
1 tbsp extra-virgin olive oil
2 tsp grated lemon rind
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 (6-oz) red snapper fillets or other firm white fish fillets
cooking spray
fresh chives (optional)

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into 1/2-inch-wide strips.
Combine the basil and next 6 ingredients (basil through black pepper) in a medium bowl; stir well with a whisk. Add pepper strips; toss well. Let stand 1 hour. Drain peppers, reserving marinade.
Prepare grill.
Brush both sides of fillets with the reserved marinade. Place fish on a grill rack coated with cooking spray. Grill 5 minutes on each side or until the fish flakes easily when tested with a fork, basting frequently with remaining basil mixture.
Divide pepper mixture evenly among 4 plates. Top each serving with a fillet. Garnish with fresh chives, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.83 Kcal (414 kJ)
Calories from fat	38 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	15.93mg	5%
Sodium	172.65mg	7%
Potassium	233.46mg	5%
Total Carbs	7.41g	2%
Sugars	5.15g	21%
Dietary Fiber	1.2g	5%
Protein	6.28g	13%
Vitamin C	89.7mg	150%
Vitamin A	2.2mg	74%
Iron	38mg	211%
Calcium	21mg	2%

Amount Per 100 g
Calories	59.38 Kcal (249 kJ)
Calories from fat	22.83 Kcal
		% Daily Value*
Total Fat	2.54g	6%
Cholesterol	9.57mg	5%
Sodium	103.73mg	7%
Potassium	140.27mg	5%
Total Carbs	4.45g	2%
Sugars	3.09g	21%
Dietary Fiber	0.72g	5%
Protein	3.77g	13%
Vitamin C	53.9mg	150%
Vitamin A	1.3mg	74%
Iron	22.8mg	211%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Pepper Relish

Bell peppers (assorted colors, such as red, yellow , and ... and 7 more..
Kumquat's Panzanella (Bread and Tomato Salad)

Red onion, diced and 11 more..
Sirloin Steak and Pasta Salad

Uncooked penne or mostaccioli (tube-shaped pasta) and 13 more..
Gazpacho Shrimp Salad

Diagonally sliced green beans (about 1/2 lb) and 15 more..
Balsamic Peppers

Red bell peppers, Yellow bell peppers and 7 more..
Garlic and Basil Vinaigrette

Fresh basil leaves, chopped, Chopped fresh garlic and 5 more..
Paella Couscous Salad

Extra-virgin olive oil and 21 more..
Antipasto Skewers

Red or yellow bell peppers and 8 more..
Macadamia Pesto

Loosely packed fresh basil leaves, Salted macadamia nuts and 5 more..
Caprese Burgers

Basil leaves, Salted roasted almonds, Garlic and 9 more..
Creamy Fettuccine with Porcini Mushrooms

Boiling water, Dried porcini mushrooms (about 1/4 oz) and 6 more..
Lemon Artichoke Pesto

Canned artichoke heart, quartered, Garlic, cloves minced and 8 more..