Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish Recipe

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Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
  2. Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.43 Kcal (2995 kJ)
Calories from fat 563.46 Kcal
% Daily Value*
Total Fat 62.61g 96%
Cholesterol 148.64mg 50%
Sodium 512.35mg 21%
Potassium 385.24mg 8%
Total Carbs 23.53g 8%
Sugars 14.72g 59%
Dietary Fiber 1.97g 8%
Protein 16.13g 32%
Vitamin C 24.6mg 41%
Vitamin A 0.4mg 13%
Iron 7.1mg 39%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 250.92 Kcal (1051 kJ)
Calories from fat 197.62 Kcal
% Daily Value*
Total Fat 21.96g 96%
Cholesterol 52.13mg 50%
Sodium 179.69mg 21%
Potassium 135.11mg 8%
Total Carbs 8.25g 8%
Sugars 5.16g 59%
Dietary Fiber 0.69g 8%
Protein 5.66g 32%
Vitamin C 8.6mg 41%
Vitamin A 0.1mg 13%
Iron 2.5mg 39%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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