Directions:
- Whisk together all ingredients. Pour mixture into an airtight jar or decorative container. Store in refrigerator up to 1 week.
- Marinated Cheese, Olives, and Peppers: Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days. Makes 6 to 8 appetizer servings. Prep: 15 min., Chill: 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3209.17 Kcal (13436 kJ) | ||
| Calories from fat | 3025.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.15g | 517% | |
|---|---|---|---|
| Sodium | 2386.11mg | 99% | |
| Potassium | 382.53mg | 8% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 4.5mg | 25% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 525.35 Kcal (2200 kJ) | ||
| Calories from fat | 495.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 517% | |
|---|---|---|---|
| Sodium | 390.61mg | 99% | |
| Potassium | 62.62mg | 8% | |
| Total Carbs | 7.71g | 16% | |
| Sugars | 6.26g | 153% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 0.13g | 2% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 0.7mg | 25% | |
| Calcium | 20.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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