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Fire and Ice Pasta Recipe

Fire and Ice Pasta Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

Directions:

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.99 Kcal (2738 kJ)
Calories from fat	603.79 Kcal
		% Daily Value*
Total Fat	67.09g	103%
Cholesterol	29.77mg	10%
Sodium	570.99mg	24%
Potassium	209.81mg	4%
Total Carbs	5.91g	2%
Sugars	2.58g	10%
Dietary Fiber	1.02g	4%
Protein	10.08g	20%
Vitamin C	6.1mg	10%
Iron	9.1mg	51%
Calcium	273.3mg	27%

Amount Per 100 g
Calories	559.07 Kcal (2341 kJ)
Calories from fat	516.15 Kcal
		% Daily Value*
Total Fat	57.35g	103%
Cholesterol	25.45mg	10%
Sodium	488.11mg	24%
Potassium	179.36mg	4%
Total Carbs	5.06g	2%
Sugars	2.2g	10%
Dietary Fiber	0.87g	4%
Protein	8.62g	20%
Vitamin C	5.2mg	10%
Iron	7.8mg	51%
Calcium	233.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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