Directions:
- Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled fish with pancetta that is thinly sliced and unrolled. Wrap fish loosely with the pancetta leaving head and tail exposed.
- Set fish in center of cooking grate. Cover grill. Cook until opaque, but still moist in thickest part (10 to 15 minutes). Turn once during cooking. Remove from grill. Peel off top layer of skin. Slide fish onto platter. To serve slide a wide metal spatula between flesh and bones, and lift out each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.91 Kcal (6033 kJ) | ||
| Calories from fat | 860.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.63g | 147% | |
|---|---|---|---|
| Sodium | 2222.15mg | 93% | |
| Potassium | 2746mg | 58% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 104.31g | 209% | |
| Iron | 9.1mg | 50% | |
| Calcium | 440.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 147% | |
|---|---|---|---|
| Sodium | 315.6mg | 93% | |
| Potassium | 390mg | 58% | |
| Total Carbs | 5.8g | 14% | |
| Sugars | 0.64g | 18% | |
| Dietary Fiber | 3.86g | 109% | |
| Protein | 14.81g | 209% | |
| Iron | 1.3mg | 50% | |
| Calcium | 62.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
