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Ceviche Acapulqueño Recipe

Ceviche Acapulqueño Recipe

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Ingredients

Count

Nutrition

623

Calories

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Ingredients:

Serving

1 lb boneless, skinless fish fillets, cut into 3/4-inch chunks
1 cup freshly squeezed lime juice
1 cup tomato juice
4 tbsp olive oil
1 tsp dried mexican oregano
kosher salt
1/2 cup minced onion
2 roma tomatoes, minced
2 fresh serrano chiles, seeded and minced
20 green manzanilla olives, pitted
2 tbsp fresh cilantro leaves, coarsely chopped
sugar (optional)
1 avocado, diced
tortilla chips or saltine crackers as desired

Directions:

Place the fish in a stainless-steel or other nonreactive bowl. Add the lime juice and gently stir to coat the fish. Cover the bowl with plastic wrap and refrigerate until the fish is opaque, about 3 hours.
In a small bowl, stir together the tomato juice, olive oil, and oregano. Season to taste with salt, cover, and refrigerate.
Just before serving, drain the fish and stir in the onion, tomatoes, chiles, olives, cilantro, and the tomato juice mixture. Taste for seasoning and add sugar and salt as needed. Add the avocado and toss gently. Serve with tortilla chips or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.67 Kcal (2607 kJ)
Calories from fat	377.61 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Sodium	568.81mg	24%
Potassium	1240.34mg	26%
Total Carbs	25.21g	8%
Sugars	7.02g	28%
Dietary Fiber	11.14g	45%
Protein	28.22g	56%
Vitamin C	39.9mg	66%
Iron	2.9mg	16%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	40.17 Kcal (168 kJ)
Calories from fat	24.36 Kcal
		% Daily Value*
Total Fat	2.71g	65%
Sodium	36.69mg	24%
Potassium	80.01mg	26%
Total Carbs	1.63g	8%
Sugars	0.45g	28%
Dietary Fiber	0.72g	45%
Protein	1.82g	56%
Vitamin C	2.6mg	66%
Iron	0.2mg	16%
Calcium	9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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