Sicilian Fish Soup Recipe

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Sicilian Fish Soup
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Ingredients:

Directions:

  1. Heat oil over medium heat in a large pot. Add onion, and sauée 5 minutes or until softened. Add garlic, and sauté 1 minute. Add olives and next 5 ingredients; bring to a boil. Partially cover, reduce heat, and simmer 10 minutes.
  2. Add fish, cover, and simmer 5 to 10 minutes or until fish is opaque and flakes with a fork. Season with salt and pepper.
  3. Spread baguette slices with Garlic Aïoli.
  4. Ladle soup into bowls. Garnish, if desired. Dollop remaining Garlic Aïoli on soup, if desired. Serve with baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7238.47 Kcal (30306 kJ)
Calories from fat 3146 Kcal
% Daily Value*
Total Fat 349.56g 538%
Sodium 13818.51mg 576%
Potassium 11688.4mg 249%
Total Carbs 569.12g 190%
Sugars 22.33g 89%
Dietary Fiber 137.07g 548%
Protein 443.57g 887%
Vitamin C 106.6mg 178%
Vitamin A 5.9mg 197%
Iron 744.5mg 4136%
Calcium 1890.6mg 189%
Amount Per 100 g
Calories 261.98 Kcal (1097 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 538%
Sodium 500.12mg 576%
Potassium 423.03mg 249%
Total Carbs 20.6g 190%
Sugars 0.81g 89%
Dietary Fiber 4.96g 548%
Protein 16.05g 887%
Vitamin C 3.9mg 178%
Vitamin A 0.2mg 197%
Iron 26.9mg 4136%
Calcium 68.4mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.1
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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