Ingredients:
- 2 ancho chilies (medium)
- 4 guajillo chilies (large)
- 5 cascabel chiles
- 1/2 head garlic
- 1 tomato
- 1/2 onion , medium
Directions:
- Add salt and pepper to taste to the fish, and break into pieces.
- For the Parsley sauce: mix all ingredients in a food procesor and reserve.
- For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
- Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
- Serve with additional sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.63 Kcal (4181 kJ) | ||
| Calories from fat | 686.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.26g | 117% | |
|---|---|---|---|
| Sodium | 13.17mg | 1% | |
| Potassium | 167.92mg | 4% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 52.87g | 211% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 851.33 Kcal (3564 kJ) | ||
| Calories from fat | 585.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.01g | 117% | |
|---|---|---|---|
| Sodium | 11.23mg | 1% | |
| Potassium | 143.15mg | 4% | |
| Total Carbs | 56.67g | 22% | |
| Sugars | 45.07g | 211% | |
| Dietary Fiber | 7.95g | 37% | |
| Protein | 7.81g | 18% | |
| Vitamin C | 16.3mg | 32% | |
| Iron | 2.8mg | 18% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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