Directions:
- Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
- Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
- Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
- Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
- While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
- Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
- Serve with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.93 Kcal (3307 kJ) | ||
| Calories from fat | 436.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Sodium | 1981.78mg | 83% | |
| Potassium | 1627.06mg | 35% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 59.62g | 119% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 75% | |
|---|---|---|---|
| Sodium | 599.68mg | 83% | |
| Potassium | 492.34mg | 35% | |
| Total Carbs | 8.86g | 10% | |
| Sugars | 1.56g | 21% | |
| Dietary Fiber | 4.93g | 65% | |
| Protein | 18.04g | 119% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.6mg | 30% | |
| Calcium | 77mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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