Directions:
- Preheat grill to medium-high heat (350° to 400°).
- Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder. Brush each meatball evenly with olive oil.
- Grill meatballs, turning once, 6 to 10 minutes or until cooked through. Serve with Avocado-Mint Tzatziki and flatbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.93 Kcal (3605 kJ) | ||
| Calories from fat | 403.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 394.11mg | 131% | |
| Sodium | 4810.99mg | 200% | |
| Potassium | 1734.4mg | 37% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 96.04g | 192% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.9mg | 77% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 69% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 131% | |
| Sodium | 810.9mg | 200% | |
| Potassium | 292.34mg | 37% | |
| Total Carbs | 4.29g | 8% | |
| Sugars | 0.92g | 22% | |
| Dietary Fiber | 1.87g | 44% | |
| Protein | 16.19g | 192% | |
| Vitamin C | 6.4mg | 63% | |
| Iron | 2.3mg | 77% | |
| Calcium | 41.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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