Directions:
- Line a plate with paper towels. Mix turkey, onion, garlic, ginger, egg, panko and salt in a bowl. Shape into 1 1/2-inch balls.
- Warm vegetable oil in a skillet over medium-high heat. Cook meatballs, turning, until browned, about 8 minutes. Drain on lined plate; transfer to slow cooker. Scatter bell pepper on top.
- Whisk together vinegar, soy sauce, sugar, crushed red pepper and 1 Tbsp. cornstarch; pour over meatballs. Cover; cook on low for 5 to 7 hours. Whisk remaining cornstarch into juice. During last 30 minutes of cooking, stir in pineapple and juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.58 Kcal (5186 kJ) | ||
| Calories from fat | 347.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 453.57mg | 151% | |
| Sodium | 3785.34mg | 158% | |
| Potassium | 2377.34mg | 51% | |
| Total Carbs | 108.2g | 36% | |
| Sugars | 73.58g | 294% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 108.08g | 216% | |
| Vitamin C | 133.3mg | 222% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 32.1mg | 179% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 59% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 151% | |
| Sodium | 278.3mg | 158% | |
| Potassium | 174.78mg | 51% | |
| Total Carbs | 7.96g | 36% | |
| Sugars | 5.41g | 294% | |
| Dietary Fiber | 0.52g | 28% | |
| Protein | 7.95g | 216% | |
| Vitamin C | 9.8mg | 222% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.4mg | 179% | |
| Calcium | 9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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