Turkey Meatballs and Spaghetti Recipe

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Turkey Meatballs and Spaghetti
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Ingredients
3
Count
Nutrition
470
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.65 Kcal (1966 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 2.37mg 1%
Sodium 505.14mg 21%
Potassium 631.72mg 13%
Total Carbs 98.19g 33%
Sugars 7.1g 28%
Dietary Fiber 2.37g 9%
Protein 18.93g 38%
Vitamin C 2.4mg 4%
Iron 5.9mg 33%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 198.5 Kcal (831 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 1mg 1%
Sodium 213.5mg 21%
Potassium 267mg 13%
Total Carbs 41.5g 33%
Sugars 3g 28%
Dietary Fiber 1g 9%
Protein 8g 38%
Vitamin C 1mg 4%
Iron 2.5mg 33%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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