Ingredients:
- 1 garlic clove
- 2 cups turkey-saffron stock
- 2 celery stalks, cut diagonally into 1-inch pieces
Directions:
- Combine first 3 ingredients in a food processor; process until coarsely ground. Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes. Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each.
- Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs; cook 4 minutes, turning to brown on all sides. Remove meatballs from pan. Wipe pan clean; heat over medium heat. Add Turkey-Saffron Stock and celery to pan; bring to a simmer. Return meatballs to pan in a single layer. Cover and simmer 10 minutes or until meatballs are done. Place 2 meatballs in each of 6 shallow bowls. Ladle about 1/3 cup stock mixture into each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.58 Kcal (5378 kJ) | ||
| Calories from fat | 897.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.76g | 153% | |
|---|---|---|---|
| Cholesterol | 175.09mg | 58% | |
| Sodium | 1215.28mg | 51% | |
| Potassium | 1376.9mg | 29% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 4.2mg | 23% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 171.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 153% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 58% | |
| Sodium | 232.17mg | 51% | |
| Potassium | 263.04mg | 29% | |
| Total Carbs | 9.96g | 17% | |
| Sugars | 4.55g | 95% | |
| Dietary Fiber | 1.06g | 22% | |
| Protein | 9.23g | 97% | |
| Vitamin C | 8.6mg | 75% | |
| Iron | 0.8mg | 23% | |
| Calcium | 44.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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