Turkish Salad Recipe

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Ingredients:

Serving

2 large onions, chopped
1/4 cup olive oil
4 green bell peppers
2 (400 g) cans diced tomatoes
10 cloves garlic, crushed
150 g tomato paste
1 tsp salt
1/2 tsp pepper
1 tbsp sweet paprika
1/2 tsp chili powder (or more if you like hot )
1 tbsp cumin
1 tsp ground coriander
2 tbsp chopped parsley
4 tbsp chopped dill

Directions:

Fry onions and garlic in olive oil, till soft.
Add chopped bell peppers and cook, covered, for 10 minutes.
Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
When ready, take off stove and mix in the chopped dill.
Serve cold as a dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.9 Kcal (3973 kJ)
Calories from fat	529.28 Kcal
		% Daily Value*
Total Fat	58.81g	90%
Sodium	2492.89mg	104%
Potassium	2994.74mg	64%
Total Carbs	97.81g	33%
Sugars	49.14g	197%
Dietary Fiber	22.67g	91%
Protein	13.57g	27%
Vitamin C	553.1mg	922%
Vitamin A	12mg	400%
Iron	213mg	1183%
Calcium	306.2mg	31%

Amount Per 100 g
Calories	81.68 Kcal (342 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	90%
Sodium	214.59mg	104%
Potassium	257.79mg	64%
Total Carbs	8.42g	33%
Sugars	4.23g	197%
Dietary Fiber	1.95g	91%
Protein	1.17g	27%
Vitamin C	47.6mg	922%
Vitamin A	1mg	400%
Iron	18.3mg	1183%
Calcium	26.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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