Directions:
- Heat oil in a large skillet or saucepan over medium heat. Add 1/2 cup scallions, 1/4 teaspoon salt, 1/4 teaspoon pepper, and mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 2 minutes more. Add broth; cover and simmer 10 minutes.
- Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes. Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs.
- Add meatballs to sauce; cover and simmer 20 minutes more. Add cream, and return to a simmer. Add remaining 1/2 cup Parmesan, and stir until sauce is slightly thickened.
- Add drained cooked pasta and sauce to pot, and toss gently to combine. Serve with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3859.09 Kcal (16157 kJ) | ||
| Calories from fat | 1373.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.66g | 235% | |
|---|---|---|---|
| Cholesterol | 725.39mg | 242% | |
| Sodium | 8252.96mg | 344% | |
| Potassium | 4304.29mg | 92% | |
| Total Carbs | 418.86g | 140% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 61.64g | 247% | |
| Protein | 205.73g | 411% | |
| Vitamin C | 78mg | 130% | |
| Iron | 14.3mg | 79% | |
| Calcium | 2177.7mg | 218% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 235% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 242% | |
| Sodium | 355.02mg | 344% | |
| Potassium | 185.16mg | 92% | |
| Total Carbs | 18.02g | 140% | |
| Sugars | 0.58g | 54% | |
| Dietary Fiber | 2.65g | 247% | |
| Protein | 8.85g | 411% | |
| Vitamin C | 3.4mg | 130% | |
| Iron | 0.6mg | 79% | |
| Calcium | 93.7mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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