Directions:
- Sprinkle dill, pepper, salt and garlic powder over salmon.
- Place in shallow glass pan.
- Mix sugar, chicken boullion, oil, soy sauce, and green onions.
- Pour over salmon.
- Cover and chill for 1 hour, turn once.
- Drain and discard marinade.
- Put on grill on med heat, place lemon and onion on top.
- Cover and cook for 15 minutes, or until fish is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.64 Kcal (1610 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 26% | |
| Sodium | 1417.46mg | 59% | |
| Potassium | 738.9mg | 16% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 26% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 26% | |
| Sodium | 543.86mg | 59% | |
| Potassium | 283.51mg | 16% | |
| Total Carbs | 7.03g | 6% | |
| Sugars | 5.86g | 61% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 14.53g | 76% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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