Lemon Grilled Salmon Recipe

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Ingredients:

Serving

1 -1 1/2 lb salmon
3/4 tsp dill weed
1/2 tsp lemon-pepper seasoning
1/2 tsp salt
1/4 tsp garlic powder
1/4 cup packed brown sugar
3/4 tsp chicken instant oxo
3 tbsp vegetable oil
3 tbsp soy sauce
1 tsp lemon juice
3/4 cup onion, finely chopped

Directions:

Combine all ingredients and pour over 1 – 11/2 lb. salmon.
Refrigerate for 1 hour.
Fry the salmon in the marinade for 6-8 minutes each side until fish flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.27 Kcal (1433 kJ)
Calories from fat	142.89 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	65.49mg	22%
Sodium	1163.46mg	48%
Potassium	613.33mg	13%
Total Carbs	17.32g	6%
Sugars	14.85g	59%
Dietary Fiber	0.75g	3%
Protein	31.74g	63%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	160.72 Kcal (673 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	24%
Cholesterol	30.75mg	22%
Sodium	546.34mg	48%
Potassium	288.01mg	13%
Total Carbs	8.13g	6%
Sugars	6.97g	59%
Dietary Fiber	0.35g	3%
Protein	14.9g	63%
Vitamin C	1.2mg	4%
Iron	0.2mg	2%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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