Grilled Salmon with Lemon Hazelnut Sauce Recipe

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Grilled Salmon with Lemon Hazelnut Sauce

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Ingredients:

Serving

1 cup hazelnuts
1/4 cup fresh lemon juice
1/3 cup hazelnut liqueur, such as frangelico
2/3 cup dry sherry
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp lemon zest
1/4 cup chopped shallots
1/3 cup canola or peanut oil
4 (4 oz) fillets king or chinook salmon
1 tbsp lemon zest, for garnish

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Place hazelnuts on a baking sheet and place into preheated oven. Bake until the skins loosen and the nuts turn a light golden-brown, 20 to 30 minutes. Remove from oven and allow to cool until you can handle them. Remove the skins by placing the hazelnuts into a kitchen towel, folding it over, and rubbing until the skins come off. Discard the loosened skins, and chop the nuts into very small pieces by hand.
Whisk together lemon juice, hazelnut liqueur, sherry, and salt together in a bowl until the salt has dissolved. Whisk in pepper, 2 tablespoons lemon zest, and shallots; slowly pour in canola oil while whisking vigorously until completely incorporated. Pour into a resealable plastic bag or glass bowl; toss fish with marinade, then refrigerate 8 to 24 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove the salmon from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill 6 to 8 minutes per side, or until the fish is just opaque. Garnish with hazelnuts and lemon zest to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.77 Kcal (1816 kJ)
Calories from fat	324.88 Kcal
		% Daily Value*
Total Fat	36.1g	56%
Cholesterol	15.02mg	5%
Sodium	311.18mg	13%
Potassium	371.65mg	8%
Total Carbs	7.84g	3%
Sugars	2.41g	10%
Dietary Fiber	3.25g	13%
Protein	10.31g	21%
Vitamin C	9mg	15%
Iron	2.1mg	12%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	285.48 Kcal (1195 kJ)
Calories from fat	213.82 Kcal
		% Daily Value*
Total Fat	23.76g	56%
Cholesterol	9.88mg	5%
Sodium	204.8mg	13%
Potassium	244.6mg	8%
Total Carbs	5.16g	3%
Sugars	1.59g	10%
Dietary Fiber	2.14g	13%
Protein	6.78g	21%
Vitamin C	5.9mg	15%
Iron	1.4mg	12%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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