Lemon Grilled Salmon Recipe

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Ingredients:

Serving

2 tsp snipped fresh dill
1/2 tsp lemon-pepper seasoning
1/2 tsp salt , optional
1/4 tsp garlic powder
1 salmon fillet (1-1/2 lb)
1/4 cup packed brown sugar
3 tbsp chicken broth
3 tbsp canola oil
3 tbsp reduced-sodium soy sauce
3 tbsp finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Directions:

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.32 Kcal (751 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	24.58mg	8%
Sodium	771.78mg	32%
Potassium	269.77mg	6%
Total Carbs	11.82g	4%
Sugars	10.02g	40%
Dietary Fiber	0.71g	3%
Protein	12.48g	25%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	160.17 Kcal (671 kJ)
Calories from fat	73.37 Kcal
		% Daily Value*
Total Fat	8.15g	14%
Cholesterol	21.95mg	8%
Sodium	689.38mg	32%
Potassium	240.97mg	6%
Total Carbs	10.55g	4%
Sugars	8.95g	40%
Dietary Fiber	0.63g	3%
Protein	11.15g	25%
Vitamin C	6.2mg	12%
Iron	0.4mg	2%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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