Grilled Salmon With Lemon and Ginger Recipe

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Ingredients:

Serving

6 tbsp meyer lemon juice (or regular juice if meyer lemons are not available)
3 tbsp low sodium soy sauce
1 1/2 tbsp canola oil
1 1/2 tsp sugar
1 1/2 inches piece fresh ginger, peeled and grated
1 1/2 lbs wild king salmon fillets (preferably skinless )
fresh ground pepper

Directions:

In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.
Set aside 1/3 of the mixture in a small bowl.
Place salmon in a shallow dish and pour the rest of the marinade over the top.
Let marinate at room temperature for 20 minutes, turning once or twice.
Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)
Sprinkle with pepper and serve with reserved marinade for drizzling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.87 Kcal (1176 kJ)
Calories from fat	164.2 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	75.96mg	25%
Sodium	1253.09mg	52%
Potassium	458.86mg	10%
Total Carbs	2.91g	1%
Sugars	2.25g	9%
Dietary Fiber	0.09g	0%
Protein	26.49g	53%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	72mg	7%

Amount Per 100 g
Calories	199.41 Kcal (835 kJ)
Calories from fat	116.58 Kcal
		% Daily Value*
Total Fat	12.95g	28%
Cholesterol	53.93mg	25%
Sodium	889.66mg	52%
Potassium	325.78mg	10%
Total Carbs	2.07g	1%
Sugars	1.6g	9%
Dietary Fiber	0.06g	0%
Protein	18.81g	53%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	7%
Iron	0.9mg	7%
Calcium	51.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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