Directions:
- In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 407.43mg | 17% | |
| Potassium | 77.56mg | 2% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.5g | 6% | |
| Protein | 4.32g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 1% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 4% | |
| Sodium | 1248.84mg | 17% | |
| Potassium | 237.74mg | 2% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 4.59g | 6% | |
| Protein | 13.24g | 9% | |
| Iron | 0.7mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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