Directions:
- Turn slow cooker on High.
- Place butter in bottom of slow cooker.
- Cut chicken breasts into 1 strips while butter is melting.
- When the butter has melted, add one envelope Italian dressing dry mix.
- Stir into butter until well mixed.
- Place chicken in slow cooker and stir to coat with butter and dressing mix.
- Cover and cook on High for 2 hours.
- Remove chicken to plate to cool.
- Add cream of chicken soup and cream cheese.
- Stir to melt and mix well until smooth and creamy.
- Remove sauce from slow cooker and allow to cool.
- Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
- To serve: Thaw in fridge.
- Heat until piping hot and bubbly.
- Goes well over mashed potatoes, rice, or hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 135.72mg | 45% | |
| Sodium | 540.1mg | 23% | |
| Potassium | 443.68mg | 9% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.43g | 2% | |
| Protein | 30.8g | 62% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 34% | |
|---|---|---|---|
| Cholesterol | 73.66mg | 45% | |
| Sodium | 293.12mg | 23% | |
| Potassium | 240.79mg | 9% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.23g | 2% | |
| Protein | 16.72g | 62% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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