Marinated Steak Tips Recipe

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Ingredients:

Serving

Directions:

In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
Add the meat, cover, and marinate overnight in the refrigerator.
Grill to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.32 Kcal (964 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	70.01mg	23%
Sodium	424.01mg	18%
Potassium	510.39mg	11%
Total Carbs	14.91g	5%
Sugars	12.61g	50%
Dietary Fiber	0.28g	1%
Protein	24.18g	48%
Vitamin C	0.3mg	0%
Iron	2.7mg	15%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	128.11 Kcal (536 kJ)
Calories from fat	39.69 Kcal
		% Daily Value*
Total Fat	4.41g	12%
Cholesterol	38.94mg	23%
Sodium	235.84mg	18%
Potassium	283.89mg	11%
Total Carbs	8.29g	5%
Sugars	7.02g	50%
Dietary Fiber	0.16g	1%
Protein	13.45g	48%
Vitamin C	0.2mg	0%
Iron	1.5mg	15%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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