Honey Mustard Ham Recipe

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Ingredients:

Serving

1 lb fully cooked ham steak, about 1-inch thick
1/4 cup water
3 tbsp honey mustard ( equal parts)
1/2 cup sour cream
1 green onion, chopped (2 tbsp)

Directions:

Cut ham into 4 serving pieces. Mix water and honey mustard in a large skillet. Add ham.
Cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
Remove ham from skillet and keep warm. Stir sour cream into skillet and heat for 1 minute. Do Not Boil!. Pour over ham and sprinkle with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.75 Kcal (1448 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	95.93mg	32%
Sodium	540.32mg	23%
Potassium	146.97mg	3%
Total Carbs	17.47g	6%
Sugars	4.35g	17%
Dietary Fiber	0.35g	1%
Protein	2.59g	5%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	100.98 Kcal (423 kJ)
Calories from fat	37.09 Kcal
		% Daily Value*
Total Fat	4.12g	22%
Cholesterol	28.02mg	32%
Sodium	157.81mg	23%
Potassium	42.93mg	3%
Total Carbs	5.1g	6%
Sugars	1.27g	17%
Dietary Fiber	0.1g	1%
Protein	0.76g	5%
Vitamin C	0.5mg	3%
Calcium	27mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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