Creamy Herb Grilled Salmon Recipe

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Creamy Herb Grilled Salmon
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Ingredients:

Directions:

  1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.13 Kcal (951 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 51.58mg 17%
Sodium 536.89mg 22%
Potassium 396.87mg 8%
Total Carbs 3.82g 1%
Sugars 0.4g 2%
Dietary Fiber 0.42g 2%
Protein 18.26g 37%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 171.35 Kcal (717 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 23%
Cholesterol 38.91mg 17%
Sodium 405.04mg 22%
Potassium 299.4mg 8%
Total Carbs 2.88g 1%
Sugars 0.3g 2%
Dietary Fiber 0.32g 2%
Protein 13.78g 37%
Vitamin C 5.3mg 12%
Iron 0.3mg 3%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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