Grilled Fish With Honey Ginger Marinade Recipe

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Grilled Fish With Honey Ginger Marinade
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Ingredients:

Directions:

  1. Combine all marinate ingredients in a ziplock plastic bag.
  2. Gently swish to mix.
  3. Add fish fillets; refrigerate, turning bag once or twice, about an hour.
  4. Prepare grill: use cooking spray to coat grill.
  5. Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.
  6. Wintertime cooking: omit canola oil from marinate.
  7. Spray sauté pan with cooking spray, heat to medium high and add canola oil to pan.
  8. Sauté fillets over medium high heat (you'll need a splatter screen!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.12 Kcal (1131 kJ)
Calories from fat 108.96 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 83.56mg 28%
Sodium 613.18mg 26%
Potassium 538.08mg 11%
Total Carbs 8.88g 3%
Sugars 8.63g 35%
Dietary Fiber 0.02g 0%
Protein 30.41g 61%
Vitamin C 0.2mg 0%
Iron 1.5mg 9%
Calcium 328mg 33%
Amount Per 100 g
Calories 153.94 Kcal (645 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 19%
Cholesterol 47.62mg 28%
Sodium 349.45mg 26%
Potassium 306.64mg 11%
Total Carbs 5.06g 3%
Sugars 4.92g 35%
Dietary Fiber 0.01g 0%
Protein 17.33g 61%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 186.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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