Directions:
- On six salad plates arrange romaine, chicken, aplles, and grapes.
- In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
- Drizzle peanut butter mixture over arranged salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.68 Kcal (2381 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 1050.83mg | 44% | |
| Potassium | 735.39mg | 16% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 57% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 23% | |
| Sodium | 348.56mg | 44% | |
| Potassium | 243.93mg | 16% | |
| Total Carbs | 11.44g | 11% | |
| Sugars | 3.2g | 39% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 9.09g | 55% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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