For the Plum-Ginger glaze:
Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
For the ribs:
Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
Preheat grill to medium-high heat and preheat oven to 425 degrees F.
Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
Heat the grill to high.
Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
For the Asian Rub:
Whisk all ingredients together.
Chef's Note: If you cannot find ripe plums you can always use canned plums. If you cannot find plum juice you can always use cranberry juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.82 Kcal (2516 kJ)
Calories from fat	151.44 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	4.09mg	1%
Sodium	9346.85mg	389%
Potassium	1131.6mg	24%
Total Carbs	98.5g	33%
Sugars	66.89g	268%
Dietary Fiber	10.97g	44%
Protein	25.75g	52%
Vitamin C	17.8mg	30%
Iron	6.7mg	37%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	72.38 Kcal (303 kJ)
Calories from fat	18.24 Kcal
		% Daily Value*
Total Fat	2.03g	26%
Cholesterol	0.49mg	1%
Sodium	1125.99mg	389%
Potassium	136.32mg	24%
Total Carbs	11.87g	33%
Sugars	8.06g	268%
Dietary Fiber	1.32g	44%
Protein	3.1g	52%
Vitamin C	2.1mg	30%
Iron	0.8mg	37%
Calcium	25.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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