Directions:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.4 Kcal (856 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 16.86mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.4 Kcal (2928 kJ) | ||
| Calories from fat | 705.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.38g | 35% | |
|---|---|---|---|
| Cholesterol | 207.83mg | 20% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 57.68mg | 0% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 1mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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