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Grilled Steaks with Blue Cheese and Chiles Recipe

Grilled Steaks with Blue Cheese and Chiles Recipe

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Grilled Steaks with Blue Cheese and Chiles

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Ingredients

Count

Nutrition

2124

Calories

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Ingredients:

Serving

1 1/2 tbsp olive oil
3 tsp minced fresh parsley, divided
2 garlic cloves, minced
6 1- inch- thick beef tenderloin steaks (about 6 oz each)
2 oz cream cheese, room temperature
1/4 cup finely crumbled blue cheese (about 1 oz)
2 tbsp finely chopped seeded red or green jalapeno chiles
1 shallot, finely chopped
3/4 tsp white wine vinegar

Directions:

Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2123.73 Kcal (8892 kJ)
Calories from fat	1317.72 Kcal
		% Daily Value*
Total Fat	146.41g	225%
Cholesterol	39.45mg	13%
Sodium	6699.1mg	279%
Potassium	189.39mg	4%
Total Carbs	127.79g	43%
Sugars	1.81g	7%
Dietary Fiber	3.61g	14%
Protein	77.58g	155%
Vitamin C	2.6mg	4%
Iron	0.8mg	4%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	2968.19 Kcal (12427 kJ)
Calories from fat	1841.69 Kcal
		% Daily Value*
Total Fat	204.63g	225%
Cholesterol	55.14mg	13%
Sodium	9362.89mg	279%
Potassium	264.69mg	4%
Total Carbs	178.61g	43%
Sugars	2.53g	7%
Dietary Fiber	5.04g	14%
Protein	108.43g	155%
Vitamin C	3.7mg	4%
Iron	1.1mg	4%
Calcium	68.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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