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Steaks With Blue Cheese Butter Recipe

Steaks With Blue Cheese Butter Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup blue cheese, crumbled
1 tbsp parsley, snipped
1 tsp basil, crushed
1 garlic clove, minced
2 beef porterhouse steaks, cut 1 1/2 inches thick
salt , to taste
black pepper , to taste

Directions:

In a small bowl, combine the butter, blue cheese, parsley, basil and garlic. Set aside.
Grill the meat on the rack of an uncovered grill directly over medium coals to desired doneness, turning once. Allow 18 to 21 minutes for medium rare, or 22 to 25 minutes for medium.
Cut the meat into serving size pieces, if desired. Sprinkle with salt and pepper; top with blue cheese butter.
If you season the meat ahead of time, skip the salt and pepper after cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.56 Kcal (3013 kJ)
Calories from fat	601.63 Kcal
		% Daily Value*
Total Fat	66.85g	103%
Cholesterol	224.68mg	75%
Sodium	537.06mg	22%
Potassium	375.02mg	8%
Total Carbs	1.31g	0%
Sugars	0.37g	1%
Dietary Fiber	0.1g	0%
Protein	29.93g	60%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	203.8mg	20%

Amount Per 100 g
Calories	400.24 Kcal (1676 kJ)
Calories from fat	334.64 Kcal
		% Daily Value*
Total Fat	37.18g	103%
Cholesterol	124.97mg	75%
Sodium	298.73mg	22%
Potassium	208.59mg	8%
Total Carbs	0.73g	0%
Sugars	0.21g	1%
Dietary Fiber	0.06g	0%
Protein	16.65g	60%
Vitamin C	1.8mg	5%
Vitamin A	0.3mg	19%
Iron	1.5mg	15%
Calcium	113.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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