Directions:
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.
- Be careful not to let the garlic brown.
- Add the cream, raise the heat to medium, and bring the cream to a simmer.
- Cook until the cream is reduced by 1/3.
- Lower the heat to maintain a slow simmer.
- Add the cheese and stir until the cheese is melted and the mixture is smooth.
- Add the pepper and pour into a fondue pot set over low heat.
- *** You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Gorgonzola, or aged English Cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 122.51mg | 5% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.74 Kcal (1715 kJ) | ||
| Calories from fat | 366.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 25% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 17% | |
| Sodium | 302.8mg | 5% | |
| Potassium | 43.17mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.75g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 135.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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