Make-Ahead Mashed Potatoes With Browned Butter Recipe

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Make-Ahead Mashed Potatoes With Browned Butter
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Ingredients
6
Count
Nutrition
453
Calories
Total time
70
Minutes
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Ingredients:

  • 3/4 cup butter
  • 4 lbs yukon gold potatoes, peeled and cut into 2-inch pieces
  • 3/4 cup buttermilk
  • 1/2 cup milk
  • 1/4 tsp pepper

Directions:

  1. Bring the potatoes, 2 teaspoons salt, and water to a boil. While waiting for the potatoes to come to a boil, melt butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl as butter will continue to get darker if it's left in the saucepan. From the small bowl, remove and reserve 2 tablespoons of the browned butter. Set aside to refrigerate for later use.
  2. Boil potatoes 20 minutes or until tender. Drain. Reduce heat to low and return potatoes to the pan; cook, stirring occasionally, 3-5 minutes or until potatoes are dry.
  3. Mash potatoes. Stir in browned butter from the small bowl (meaning all but the 2 tablespoons); buttermilk, milk, pepper, and remaining 1 teaspoon salt, stirring just until blended.
  4. Place potatoes in a lightly greased ovenproof serving dish. Cover and chill up to 2 days. When ready to cook, let stand at room temperature 30 minutes. Bake uncovered at 350 for 40 minutes or until thorougly heated. (It took about 60 minutes when I doubled the recipe.) Microwave 2 tablespoons reserved brown butter to melt it; drizzle over potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.35 Kcal (1898 kJ)
Calories from fat 215.15 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 64.78mg 22%
Sodium 1206.61mg 50%
Potassium 1348.29mg 29%
Total Carbs 57.03g 19%
Sugars 5.58g 22%
Dietary Fiber 3.05g 12%
Protein 7.87g 16%
Vitamin C 54.4mg 91%
Vitamin A 0.3mg 9%
Iron 244.9mg 1361%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 37%
Cholesterol 16.83mg 22%
Sodium 313.53mg 50%
Potassium 350.35mg 29%
Total Carbs 14.82g 19%
Sugars 1.45g 22%
Dietary Fiber 0.79g 12%
Protein 2.05g 16%
Vitamin C 14.1mg 91%
Vitamin A 0.1mg 9%
Iron 63.6mg 1361%
Calcium 28.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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