Directions:
- In a small bowl, mix the butter, thyme, salt and pepper. Place turkey on a rack in a shallow roasting pan, breast side up. With fingers, carefully loosen skin from the turkey breast; rub half of the butter mixture under the skin. Rub remaining butter mixture over turkey. Tuck wings under turkey; tie drumsticks together.
- Bake at 325° for 3 to 3-3/4 hours or until a thermometer inserted in thigh reads 180°. Baste occasionally with pan drippings.
- For stuffing, in a Dutch oven, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
- Add the cabbage, carrot, celery and onion to reserved drippings; cook and stir over medium heat until tender. Stir in cream, poultry seasoning, salt and pepper.
- Add the stuffing cubes, egg and sausage; toss to combine. Stir in enough broth to reach desired moistness; transfer to a greased 11-in. x 7-in. baking dish. Bake, covered, for 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.
- Remove turkey from oven; cover loosely with foil and let stand for 20 minutes before carving. Serve with stuffing. Yield: 12 servings (about 8 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.59 Kcal (3909 kJ) | ||
| Calories from fat | 433.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 429.92mg | 143% | |
| Sodium | 1258.15mg | 52% | |
| Potassium | 1291.43mg | 27% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 122.59g | 245% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.07 Kcal (616 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 74% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 143% | |
| Sodium | 198.2mg | 52% | |
| Potassium | 203.45mg | 27% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 19.31g | 245% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.9mg | 33% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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