Directions:
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.
- Be careful not to let the garlic brown.
- Add the cream, raise the heat to medium, and bring the cream to a simmer.
- Cook until the cream is reduced by 1/3.
- Lower the heat to maintain a slow simmer.
- Add the cheese and stir until the cheese is melted and the mixture is smooth.
- Add the pepper and pour into a fondue pot set over low heat.
- Note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 296.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 33% | |
| Sodium | 245.03mg | 10% | |
| Potassium | 34.93mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.74 Kcal (1715 kJ) | ||
| Calories from fat | 366.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 51% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 33% | |
| Sodium | 302.8mg | 10% | |
| Potassium | 43.17mg | 1% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.75g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 135.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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