Grilled Strip Steaks and Potatoes With Blue Cheese Butter Recipe

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Grilled Strip Steaks and Potatoes With Blue Cheese Butter
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Ingredients
10
Count
Nutrition
376
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine potatoes, 1 teaspoon salt, and 1 1/2 quarts cold water in large pot and bring to boil over high heat.
  2. Reduce heat to medium and simmer until potatoes are barely tender, about 6 minutes.
  3. Drain potatoes in colander, being careful not to break them.
  4. Transfer potatoes to rimmed baking sheet coated with 1 tablespoon of oil.
  5. Drizzle remaining tablespoon oil over potatoes and season with salt and pepper to taste and set aside.
  6. Light grill and heat until grate is hot, about 5 minutes.
  7. Generously sprinkle both sides of steaks with salt and pepper.
  8. Cook, uncovered, over hottest part of grill until well browned on one side, about 3 minutes.
  9. Turn steaks; grill until well browned on second side, 3 minutes.
  10. Once browned, move steaks to cooler part of grill.
  11. Continue grilling, uncovered, to desired doneness, 7 to 8 minutes more for rare (120 degrees on instant-read thermometer), 9 to 10 minutes for medium-rare on rare side (125 degrees), 11 to 12 minutes for medium-rare on medium side (130 degrees), or 12 to 13 minutes for medium (135 to 140 degrees). Remove steaks from grill and let rest for 5 minutes.
  12. Once steaks are moved to cooler part of grill, place potatoes on hotter part.
  13. Cook, turning once, until grill marks appear and potato slices are cooked through, 6 to 8 minutes.
  14. While meat and potatoes are cooking on the grill, prepare sauce by beating butter with large fork in medium bowl until light and fluffy.
  15. Add cheese, shallot, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper; set aside.
  16. To serve, place one steak and some of potatoes. Top each steak with 2 tablespoons butter mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.46 Kcal (1576 kJ)
Calories from fat 263.72 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 59.29mg 20%
Sodium 202.95mg 8%
Potassium 645.12mg 14%
Total Carbs 20.38g 7%
Sugars 2.59g 10%
Dietary Fiber 2.67g 11%
Protein 10.06g 20%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 45%
Cholesterol 31.96mg 20%
Sodium 109.39mg 8%
Potassium 347.72mg 14%
Total Carbs 10.98g 7%
Sugars 1.39g 10%
Dietary Fiber 1.44g 11%
Protein 5.42g 20%
Vitamin C 6.2mg 19%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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