Directions:
- Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
- Lay each fig on a fresh basil serve them topped with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.35 Kcal (228 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 85.93mg | 4% | |
| Potassium | 64.23mg | 1% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 5% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 2% | |
| Sodium | 246.03mg | 4% | |
| Potassium | 183.92mg | 1% | |
| Total Carbs | 14.52g | 2% | |
| Sugars | 12.33g | 17% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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