Directions:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
- Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
- Turn oven heat to 350 degrees F (175 degrees C).
- Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
- Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.09 Kcal (172 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 93.64mg | 4% | |
| Potassium | 182.87mg | 4% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.02 Kcal (201 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 2% | |
| Sodium | 109.41mg | 4% | |
| Potassium | 213.67mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.95g | 14% | |
| Dietary Fiber | 2.7g | 9% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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